Omission of Five Spicy-Scented Vegetables

The Ultimate Purpose of initiating Vegerarianism by ancient sages in China and India, is to regenerate the divine benevolence or Universal Love which is a pure character inherent in the nature of man to the Enlightened Truth that all life form both human and non-human are offsprings of the one common Heritage. That is, the Life-force that activates the bodies of man and animals originates from the same source.

In "Vegetarian Recipies", five spicy scented vegetables are not used. They are onions, garlic, leek, spring-onions and chives. These pungent vegetables contain five different kinds of enzymes and when eaten, will not only induce offensive reactions physically and mindfully but also spiritually, as they have harmful dissipating effect upon the primeval breath of the five organs. Namely: - the lungs, the heart, the spleen, the kidneys and the liver.

Unwholesome consequences if onions, garlic, leek, spring-onions and chives

i) Repellent breath while talking and strong body odour,

ii) Usually loathsome odour from perspirations and bowels - discharged

iii) Stimulate lustful gratifications when eaten cooked.

iv) Aggravate agitations, anxieties and aggressiveness when eaten raw

ONION - disperse the primeval breath of the element of METAL - harmful to the LUNGS

GARLIC - disperse the primeval breath of the element of FIRE - harmful to the HEART

LEEK - disperse the primeval breath of the element of EARTH - harmful to the SPLEEN

CHIVES - disperse the primeval breath of the element of WOOD - harmful to the LIVER

SPRING ONIONS - disperse the primeval breath of the element of WATER - harmful to the KIDNEYS

Extracted from "The Unfolding Truth of Man and the Universe Plus Vegetarian Recipies" by S.H. Lorna Wong


 
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