WE DELIVER HOT ORDERS ON FRIDAY NIGHTS TO MOST OF SYDNEY
End of a Chapter and Opening New Ones

End of a Chapter and Opening New Ones

by Colin Yiu-Kwing Fung April 07, 2022

The Green Gourmet family would like to thank each and every one of you who have been supporting our Newtown restaurant since we first opened in 1998, as the pioneer and first ever plant-based eatery in Newtown. An interesting time when there was a complete lack of vegetarian dining in Sydney; let alone vegan.
Unfortunately, we had to make the difficult decision to end the lease (at Newtown) to better the long term health of the overall business.  We are so grateful to have been an integral part of the ever growing Newtown vegan community and now have our efforts focused onto expanding our love across the broader parts of Sydney and beyond including the Central Coast...

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The hidden ingredients

The hidden ingredients

by Green Gourmet February 03, 2017

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