The best seller at Green Gourmet since 1998.
Tender BBQ "Pork" (made from wheat protein) pieces slow cooked in our own sticky hoisin sauce. Bun dough is made with a special blend of 100% Australian unbleached wheat flour and light rye flour.
The more you buy, the cheaper / Love Bun.
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
Fun YouTube Reheating Videos: