$10.00
The best seller at Green Gourmet since 1998.
Tender BBQ "Pork" (made from wheat protein) pieces slow cooked in a sticky hoisin sauce. Bun dough made with a special blend of 100% Australian unbleached wheat flour and light rye flour.
The more you buy, the cheaper / Love Bun.
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
$10.00
Fluffy fresh spinach juice infused bun made with Australian unbleached wheat flour. Inside is a delicious wholesome medley of stir-fried Australian spinach & white cup mushrooms with delicate notes of fresh crushed ginger & soy sauce.
The more you buy, the cheaper / Love Bun.
5% of Spinach & Mushroom Love Buns Sales also goes to rainforest protection through Half Cut Alliances. See the achievements through the hyperlink below.
https://halfcutalliances.raisely.com/
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
$10.00
DESCRIPTION
The more you buy, the cheaper / Love Bun.
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
Subscribe to our newsletter and always be the first to hear about what is happening.
|
|
© 2020 GreenGourmet.
