BBQ "Pork" Love Buns

The best seller at Green Gourmet since 1998.

Tender BBQ "Pork" (made from wheat protein) pieces slow cooked in a sticky hoisin sauce.  Bun dough made with a special blend of 100% Australian unbleached wheat flour and light rye flour.

The more you buy, the cheaper / Love Bun. 

 

Reheating Instructions:

From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.

From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.


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