Caramel Pop Top Sponge Cake (GF)

Gluten-free (GF), Vegan

A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and our own gooey caramel sauce.  Of course there's the maple/caramel popcorn too!

All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture.  This is not a a GF cake held together by chemical stabilisers.  We bake from scratch.

Medium 17cm: Serves 8-12

Large 24cm: Serves 12-16

Please give us 48 hours notice to ensure we can fulfil your order in time. Please call Alice first to check before ordering on Ph: 0405 030 555