Caramel Pop Top Gluten-free Sponge (GF)

Gluten-free, Egg-free, Dairy-free

A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and caramel.  Of course there's the maple/caramel popcorn too!

All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture.  This is not a a GF cake held together by chemical stabilisers.  We bake from scratch.

Medium 17cm: Serves 8-12

Large 24cm: Serves 12-16


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