Create an Authentic Thai Green Curry in a hurry with this curry paste packed with traditional herbs & spices.
Cooking Directions: Simply heat a few tablespoons of the paste in a pan with some oil, throw in your favourite plant based proteins, vegetables, water and coconut milk. Simmer till everything is cooked through and the sauce is to the consistency you like. Serve with your favourite rice.
Ingredients: Lemon grass, chilli coriander, galangal, salt, kaffir lime leaves, cumin, coriander seeds, fresh turmeric, white pepper, lactic acid (E270).
Allergens: Produced in a facility that uses peanut, soy bean and sesame.