Sydney's first ever vegan "duck" spring rolls are yours to be enjoyed anytime. Bite into a crisp pastry filled with an irresistible tender smokey "duck" strip, and medley of veggies. Perfect as an entertainer to fool your non-vegan friends, perfect for you and your family as dinner entree any night of the week.
Oven: Reheat on a baking paper lined tray in a pre-heated oven for at least 12 mins (or until piping hot in the centre of a spring roll, and crisp outside) at 200 deg C.
Air-fryer: Reheat at 180 deg C for at least 10 mins (or until piping hot in the centre of a spring roll, and crisp outside).
Contents: 220g (6 pieces)
Ingredients: Filling (61%) [Vegan Duck (24%) (Wheat Protein, Vegetable Oil, Vegan Seasonings, Soy Sauce (Wheat), Sugar, Salt), Cabbage, Carrot, Celery, Upcycled Broccoli Stalk, Water, Potato Starch, Soy Sauce (Wheat), Sugar, Salt, Sesame Oil, Vegan Seasoning], Pastry (35%) (Wheat Flour, Water, Salt), Potato Starch, Water), Canola Oil.
Allergens: Contains wheat, gluten, soy, sesame.
May Contain: peanut, cashew, almond, pistachio.