Premium pack of toilet rolls made by the same company who own your favourite brands such as Quilton, Naturale and Cottonsoft.
Note. 1 Pack / customer limit. Brand may vary depending on availabilities at time of order. However, we are doing our best to help the community get the basics covered.
Try making your own Green Gourmet Laksa dish at home with our unique mild chilli Laksa Paste. Try it with soup noodles, simple stir fry or an Asian influenced pizza!
Add 2-3 tablespoons of laksa paste to your favourite vegetable broth, a dash of coconut cream and you will have a delicious hearty Laksa soup to go with noodles, tofu and veggies.
You may also wish to try a laksa-style stir fry. Add 2 tablespoons to your vegetable stirfry. You can choose a non-creamy (without coconut cream), or creamy (with coconut cream) version.
Versatility at it's core, this laksa paste can also be spread thinly on a pizza base, topped with 'prawns', vegan cheese, snowpeas, beansprouts, coriander and a squeeze of lime juice infused coconut cream upon finish.
Just like the real thing, this vegan fish sauce is often used to enhance South East Asian style dipping sauces for spring rolls, curries, stir-fries and salad dressings.
Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.
May Be Present: Gluten, Sesame, Peanuts, Tree Nuts.
Great to serve with tofu or soy nugget skewers or even just add a 2-3 tablespoons for a delicious vegetable & tofu stir-fry.
Ingredients: Peanut butter, Sugar, Dark Soy (Wheat), Curry Powder, Salt, Cider Vinegar, Coconut Oil.
Allergens: Peanuts, Gluten
May Contain: Soy, Sesame, Tree Nuts
$5.70Enjoy the delicate savoury notes of fermented black beans enhanced with fragrant and warming fresh ginger to add an explosion of flavour to your favourite steam or stir fry tofu or vegan mock meat.
Vegan Mini Steak
Vegan Rendang Meat
Vegan Rendang Curry
Perfect your veggie & plant based protein stir-fries or wok-fried noodles at home with a dash of this sauce.
Ingredients: Water, Soybeans, Wheat, Sugar, Salt, Starch, Seasoning Agents (disodium inosinate and disodium guanylate), Mushroom Powder and Sodium Benzoate (food preservative).
Product of Taiwan
100% Australian Grown.
We're here to help our community get through the difficulty of this public health situation.
Limit of 2 per customer. Can be purchased at our restaurants.
Boil these noodles, drain and use it for stir-fried noodles or in a tasty Laksa broth or clear vegetable broth with wontons and greens.
Add this seasoning to enhance the umami (savoury) notes to your vegan broths and stir-fries.
Ingredients: Mushroom powder, salt, mushroom extract.
See image for nutrition info.
Packed in Singapore.
Warm up this Autumn and Winter with this fragrant Vegan Laksa Paste made in Singapore.
Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasonings, vegetable oil.
This product contains 0.1% benzoic acid.
Allergens: Produced in a facility that uses soybeans, peanut and sesame.
See images for Nutrition Info and a Recipe.
Give your special someone the gift of choice with a Green Gourmet gift card.
Our online vouchers can be used on any purchase made through the "Order Food for Later" menu of our website.
How It Works
Gift cards are delivered by email and contain instructions to redeem them at checkout of our "Order Food for Later" menu. Our gift cards have no additional processing fees.
Most chewing gums are made using plastic and synthetic rubber - the ultimate single-use plastic. Swell use a natural chicle which is a tree sap harvested from the sapodilla tree in Central America.
Swell gum is of course sugar-free, but we go further. While other gums use cheap artificial sweeteners like aspartame or sorbitol, Swell uses xylitol which is a natural sweetener and is great at fighting plaque.
A core belief of Swell is that businesses need to give back to society beyond just paying their taxes. Being based in Sydney, Swell have an enormous connection to the ocean, and so it gives us great pleasure to direct 25% of our profits to marine conservation charities.
Ingredients: Natural Sweetener (Xylitol), Chicle Gum Base, Humectant (Glycerol), Thickener (Gum Arabic), Glazing Agent (Carnauba Wax), Food Acid (Citric).
Add a tablespoon of this delicious vegan friendly Thai Tom Yum Paste to a plain veg soup broth (400-600 mL) or to a stir fry of vegetables and vegan "chicken" or tofu chunks.
Ingredients: Soybean Oil, lemongrass, salt, sugar, galangal, water, dried chilli, fresh lime juice, kaffir lime leaves, citric acid (330), paprika oleoresins (160C), caramel III (150C).
Produced in a facility that processes peanut and sesame.
Marinate over some tofu chunks, add onto some skewers sticks and grill. Then serve with fresh sliced cucumber for a delicious gluten free protein packed dish to enjoy.
Ingredients: Water, peanut, sugar, soybean oil, coconut milk, salt, lemongrass, chilli, curry powder (turmeric, cinnamon, cumin, nutmeg), tamarind, thickener (415), coriander, colours (100, 160c).
Contains soybean and peanut. Produced in facility that processes peanut and sesame.
Made in Thailand
Just offering our services to assist in distribution of these essential staples during COVID19.
Limit of 2 boxes per customer.