by Colin Yiu-Kwing Fung
April 07, 2022
The Green Gourmet family would like to thank each and every one of you who have been supporting our Newtown restaurant since we first opened in 1998, as the pioneer and first ever plant-based eatery in Newtown. An interesting time when there was a complete lack of vegetarian dining in Sydney; let alone vegan.
Unfortunately, we had to make the difficult decision to end the lease (at Newtown) to better the long term health of the overall business.
We are so grateful to have been an integral part of the ever growing Newtown vegan community and now have our efforts focused onto expanding our love across the broader parts of Sydney and beyond including the Central Coast...
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by Colin Yiu-Kwing Fung
September 08, 2021
While Chinese New Year is undisputedly the biggest festive date in Chinese culture, have you ever wondered about the excitement surrounding the Mid-Autumn Festival? Well, there is a lot of special food amongst it all too.
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by Green Gourmet
August 28, 2020
Ginger has a multitude of health benefits. Our blog takes a dive into it from both a Scientific and Traditional Chinese Medicine perspective.
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by Green Gourmet
May 31, 2019
Find out all the exciting things we have just launched, and are about to launch into Green Gourmet.
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by Green Gourmet
September 08, 2017
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