Vegan Yum Cha @ Newtown
Steamed Dumplings, Buns, Savoury
$66.00
Egg-free, Dairy-free, Gluten-free on request (we replace the wheat cone & oreos),
Now Vegans can enjoy the classic golden gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the golden choc gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: 2 versions photographed: The cake itself is entirely GF. We use a wheat ice-cream cone and oreos as decoration which can be replaced with GF cone and GF cookie instead.
$66.00
100% Plant-based vegan cake
Smooth peanut cashew cream with a delectable gooey caramel. This cake replicates the smoothness of dairy in a 100% vegan mousse packed full of nut proteins, amino acids and omega 3 of coconut oil.
A textural chocolate biscuit base and crunchy peanuts topping, sandwiches the silky smooth layers of chocolate peanut and vanilla mousse. One mouthful will deliver you back to the digging through the party-bags looking for that elusive snickers bar!
Best enjoyed 5-10min out of the freezer to experience the true soft velvety texture of the semifreddo. Although in summer, I doubt you could sit and stare at this mouth-watering dessert for that long!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
$50.00
Egg-free, Dairy-free
A vegan caramel sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$55.00
Egg-free, Dairy-free
A vegan dark chocolate sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate and your favourite vegan oreos.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Egg-free, Dairy-free
Something a bit more sophisticated for that special event?
Infused with the unmistakable "English Tea" flavour and decorated with vegan butter cream icing. Smell the floral accent of the organic roses. Highlights of pistachio and edible glitter.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
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