$66.00
Egg-free, Dairy-free, Gluten-free on request (we replace the wheat cone & oreos),
Now Vegans can enjoy the classic golden gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the golden choc gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
Colour from all natural vegetable powders, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: 2 versions photographed: The cake itself is entirely GF. We use a wheat ice-cream cone and oreos as decoration which can be replaced with GF cone and cookie instead.
$66.00
100% Plant-based vegan cake
Smooth peanut cashew cream with a delectable gooey caramel. This cake replicates the smoothness of dairy in a 100% vegan mousse packed full of nut proteins, amino acids and omega 3 of coconut oil.
A textural chocolate biscuit base and crunchy peanuts topping, sandwiches the silky smooth layers of chocolate peanut and vanilla mousse. One mouthful will deliver you back to the digging through the party-bags looking for that elusive snickers bar!
Best enjoyed 5-10min out of the freezer to experience the true soft velvety texture of the semifreddo. Although in summer, I doubt you could sit and stare at this mouth-watering dessert for that long!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
$60.00
Gluten-free, Egg-free, Dairy-free
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and caramel. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A moist coconut & lemon gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy lime icing made from fresh lemon zest and lemon juice to add that extra 'zing' to your afternoon indulgence.
This cake uses unrefined sugars only.
Simply elegant, this cake has been used by many as their wedding or kitchen-tea cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A fresh banana chocolate sponge with a hint of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura and unrefined xylitol sugar.
Our customers liken this cake to a "banana chocolate tiramisu".
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
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