Vegan Yum Cha
Steamed Dumplings, Buns, Savoury
Vegan Buffet
$60.00
Gluten-free, Egg-free, Dairy-free
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and caramel. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A moist coconut & lime gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy lime icing made from fresh lime zest and lime juice to add that extra 'zing' to your afternoon indulgence.
This cake uses unrefined sugars only.
Simply elegant, this cake has been used by many as their wedding or kitchen-tea cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A fresh banana chocolate sponge with a hint of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura and unrefined xylitol sugar.
Our customers liken this cake to a "banana chocolate tiramisu".
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
High in protein, uses fresh fruit. A modern reinvention of Banana Cream cheesecake, based on a cashew cream blended with natural sugars such as dates, organic rapadura, coconut sugar, organic brown rice syrup, banana and lemon, this gluten free, RAW cake is satisfying for the tastebuds and the body.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
Classic flavours of orange and dark chocolate combined in a healthy RAW cake, rich in vitamins and essential amino acids. Cashew cream blended with coconut and fresh citrus zest and juice balance the rich earthy tastes of coconut sugar, organic rapadura, cinnamon, cocoa and nutmeg. Decorated with cacao nibs and dehydrated orange pieces. This gluten free, RAW cake is satisfying for the tastebuds and the body.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
One of our best selling raw cakes. The rich purple colour from real blueberries, the white white colour of cashew cream with fresh lemon juice, this colourful cake makes your tastebuds as well as dessert table pop ! Made with dates, organic brown rice syrup, coconut sugar and organic rapdura for natural sweetness. This gluten free, RAW cake is satisfying for the tastebuds and the body as it is packed full of protein and antioxidants.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius. This is a true RAW CAKE, containing no gelling agents, no biscuits, no packet candies, no chocolate.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
A creamy combination of fresh tangy lime / lemon and freshly picked cool mint, this RAW cheesecake is a refreshing dessert. Uses coconut sugar, organic brown rice syrup, organic rapadura and dates sugar, set on top of a crunchy activated buckwheat, walnut and date base. This gluten free, RAW cake is satisfying for the tastebuds and the body. This is a true RAW CAKE containing no gelling agents, no packet candies, no chocolate.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
Classic flavour combination of raspberry and chocolate cashew creams are layered in this gluten free RAW cake. Natural sweetness of coconut sugar, organic rapadura, panela sugar and dates is balanced by the sharper tang of REAL raspberry and lemon, making it a refreshing dessert. This is a true raw cake, containing no gelling agents, no biscuit crumb, no packet candies, no chocolate (as these ingredients are heated above 46 degrees when made).
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
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