Now you can enjoy this restaurant quality dessert at home. Our Black Sticky Rice is:
Heating instructions (from frozen):
Microwave: smear 2-3 teaspoons of water onto each parcel, place them on a plate, and microwave on high with a microwave safe lid or bowl over for 3 minutes or until the centre is soft and hot.
Steam: steam in a steamer basket or electric steamer for 8-10 minutes, or until the centre is soft and hot.
Serve the parcels with dollops of coconut cream or light coconut milk (as a lower saturated fat option).
*Coconut Cream is not included
100% Australian Grown.
We're here to help our community get through the difficulty of this public health situation.
Limit of 2 per customer. Can be purchased at our restaurants.
Add this seasoning to enhance the umami (savoury) notes to your vegan broths and stir-fries.
Ingredients: Mushroom powder, salt, mushroom extract.
See image for nutrition info.
Packed in Singapore.
Marinate over some tofu chunks, add onto some skewers sticks and grill. Then serve with fresh sliced cucumber for a delicious gluten free protein packed dish to enjoy.
Ingredients: Water, peanut, sugar, soybean oil, coconut milk, salt, lemongrass, chilli, curry powder (turmeric, cinnamon, cumin, nutmeg), tamarind, thickener (415), coriander, colours (100, 160c).
Contains soybean and peanut. Produced in facility that processes peanut and sesame.
Made in Thailand
Warm up this Autumn and Winter with this fragrant Vegan Laksa Paste made in Singapore.
Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasonings, vegetable oil.
This product contains 0.1% benzoic acid.
Produced in a facility that uses soybeans, peanut and sesame.
See images for Nutrition Info and a Recipe.