Extra Rich Vegan Fish Sauce by Green Gourmet 250mL

Our house made "Fish" sauce provides the perfect umami flavour - only it's made from all plants and no fish. Like the real thing, it enhances South East Asian style sauces for spring rolls, curries, stir-fries and salad dressings.

Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.

Contains: Soy

May Contain: Gluten, Sesame, Peanuts, Tree Nuts.


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