$8.80
Our house made "Fish" sauce provides the perfect umami flavour - only it's made from all plants and no fish. Like the real thing, it enhances South East Asian style sauces for spring rolls, curries, stir-fries and salad dressings.
Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.
Contains: Soy
May Contain: Gluten, Sesame, Peanuts, Tree Nuts.