$7.20
Just like the real thing, this vegan fish sauce is often used to enhance South East Asian style dipping sauces for spring rolls, curries, stir-fries and salad dressings.
Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.
Allergens: Soy.
May Be Present: Gluten, Sesame, Peanuts, Tree Nuts.
$8.20
Great to serve with tofu or soy nugget skewers or even just add a 2-3 tablespoons for a delicious vegetable & tofu stir-fry.
Ingredients: Peanut butter, Sugar, Dark Soy (Wheat), Curry Powder, Salt, Cider Vinegar, Coconut Oil.
Allergens: Peanuts, Gluten
May Contain: Soy, Sesame, Tree Nuts
$8.20
Try making your own Green Gourmet Laksa dish at home with our unique mild chilli Laksa Paste. Try it with soup noodles, simple stir fry or an Asian influenced pizza!
Add 2-3 tablespoons of laksa paste to your favourite vegetable broth, a dash of coconut cream and you will have a delicious hearty Laksa soup to go with noodles, tofu and veggies.
You may also wish to try a laksa-style stir fry. Add 2 tablespoons to your vegetable stirfry. You can choose a non-creamy (without coconut cream), or creamy (with coconut cream) version.
Versatility at it's core, this laksa paste can also be spread thinly on a pizza base, topped with 'prawns', vegan cheese, snowpeas, beansprouts, coriander and a squeeze of lime juice infused coconut cream upon finish.
$5.70
Enjoy the delicate savoury notes of fermented black beans enhanced with fragrant and warming fresh ginger to add an explosion of flavour to your favourite steam or stir fry tofu or vegan mock meat.
$20.00
Add this seasoning to enhance the umami (savoury) notes to your vegan broths and stir-fries.
Ingredients: Mushroom powder, salt, mushroom extract.
See image for nutrition info.
Packed in Singapore.
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