$8.80
Just like the real thing, this vegan fish sauce is often used to enhance South East Asian style dipping sauces for spring rolls, curries, stir-fries and salad dressings.
Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.
Contains: Soy
May Contain: Gluten, Sesame, Peanuts, Tree Nuts.