Perfect your veggie & plant based protein stir-fries or wok-fried noodles at home with a dash of this sauce.
Ingredients: Water, Soybeans, Wheat, Sugar, Salt, Starch, Seasoning Agents (disodium inosinate and disodium guanylate), Mushroom Powder and Sodium Benzoate (food preservative).
Product of Taiwan
100% Australian Grown.
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Limit of 2 per customer. Can be purchased at our restaurants.
Add this seasoning to enhance the umami (savoury) notes to your vegan broths and stir-fries.
Ingredients: Mushroom powder, salt, mushroom extract.
See image for nutrition info.
Packed in Singapore.
Marinate over some tofu chunks, add onto some skewers sticks and grill. Then serve with fresh sliced cucumber for a delicious gluten free protein packed dish to enjoy.
Ingredients: Water, peanut, sugar, soybean oil, coconut milk, salt, lemongrass, chilli, curry powder (turmeric, cinnamon, cumin, nutmeg), tamarind, thickener (415), coriander, colours (100, 160c).
Contains soybean and peanut. Produced in facility that processes peanut and sesame.
Made in Thailand
Warm up this Autumn and Winter with this fragrant Vegan Laksa Paste made in Singapore.
Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasonings, vegetable oil.
This product contains 0.1% benzoic acid.
Produced in a facility that uses soybeans, peanut and sesame.
See images for Nutrition Info and a Recipe.