$50.00
Egg-free, Dairy-free
A vegan caramel sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and caramel. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A moist coconut & lemon gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy lime icing made from fresh lemon zest and lemon juice to add that extra 'zing' to your afternoon indulgence.
This cake uses unrefined sugars only.
Simply elegant, this cake has been used by many as their wedding or kitchen-tea cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
Egg-free, Dairy-free, Gluten-free on request (we replace the wheat cone & oreos),
Now Vegans can enjoy the classic golden gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the golden choc gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: 2 versions photographed: The cake itself is entirely GF. We use a wheat ice-cream cone and oreos as decoration which can be replaced with GF cone and GF cookie instead.
$50.00 $200.00
Let Green Gourmet help you introduce your friends and family to a better way of living. They can't help but have an open-mind after they try our unique dishes and vegan sweets. Dairy-free, Egg-free, Wheat-free, Gluten-free, Refined-sugar-free, nut-free ..... not a problem.
Vouchers may be redeemed in person at any of our stores, sorry cannot be used for online purchases:
This is for the purchase of a physical voucher to be mailed to your friend or family member. We will mail it to you via Australia Post to address specified. Please allow for sufficient time to receive it before you take it to one of our stores to spend.
Full value of the voucher needs to be used on the same day, we cannot give credits or redemptions for cash.
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free base (limited use of icing sugar whilst xylitol remains unavailable)
A fresh banana chocolate sponge with a hint of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura and unrefined xylitol sugar(currently unavailable).
Our customers liken this cake to a "banana chocolate tiramisu".
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$55.00
Egg-free, Dairy-free
A vegan dark chocolate sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate and your favourite vegan oreos.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
One of our best selling raw cakes. The rich purple colour from real blueberries, the white white colour of cashew cream with fresh lemon juice, this colourful cake makes your tastebuds as well as dessert table pop ! Made with dates, organic brown rice syrup, coconut sugar and organic rapdura for natural sweetness. This gluten free, RAW cake is satisfying for the tastebuds and the body as it is packed full of protein and antioxidants.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius. This is a true RAW CAKE, containing no gelling agents, no biscuits, no packet candies, no chocolate.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
Sold Out
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
A creamy combination of fresh tangy lime / lemon and freshly picked cool mint, this RAW cheesecake is a refreshing dessert. Uses coconut sugar, organic brown rice syrup, organic rapadura and dates sugar, set on top of a crunchy activated buckwheat, walnut and date base. This gluten free, RAW cake is satisfying for the tastebuds and the body. This is a true RAW CAKE containing no gelling agents, no packet candies, no chocolate.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
Classic flavour combination of raspberry and chocolate cashew creams are layered in this gluten free RAW cake. Natural sweetness of coconut sugar, organic rapadura, panela sugar and dates is balanced by the sharper tang of REAL raspberry and lemon, making it a refreshing dessert. This is a true raw cake, containing no gelling agents, no biscuit crumb, no packet candies, no chocolate (as these ingredients are heated above 46 degrees when made).
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Egg-free, Dairy-free
Something a bit more sophisticated for that special event?
Infused with the unmistakable "English Tea" flavour and decorated with vegan butter cream icing. Smell the floral accent of the organic roses. Highlights of pistachio and edible glitter.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
100% Plant-based vegan cake
Smooth peanut cashew cream with a delectable gooey caramel. This cake replicates the smoothness of dairy in a 100% vegan mousse packed full of nut proteins, amino acids and omega 3 of coconut oil.
A textural chocolate biscuit base and crunchy peanuts topping, sandwiches the silky smooth layers of chocolate peanut and vanilla mousse. One mouthful will deliver you back to the digging through the party-bags looking for that elusive snickers bar!
Best enjoyed 5-10min out of the freezer to experience the true soft velvety texture of the semifreddo. Although in summer, I doubt you could sit and stare at this mouth-watering dessert for that long!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
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