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Monkey Chocky Banana Gluten-free (GF) Sponge Cake

Gluten-free (GF), Vegan

Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing.

All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture.  We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives. 

Medium 17cm: Serves 8-12 

Large 24cm: Serves 12-16

CURRENTLY WE ARE TAKING PHONE ORDERS ONLY for CAKES. THANKS

Please give us 48 hours notice to ensure we can fulfil your order in time. Please call Alice first to check before ordering on Ph: 0405 030 555

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Collections: Cakes

Type: Cake



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