Monkey Chocky Banana Gluten-free (GF) Sponge Cake

Gluten-free (GF), Vegan

Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing.

All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture.  We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives. 

Medium 17cm: Serves 8-12

Large 24cm: Serves 12-16


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